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Food Items



Carbs
Name
Description
Price
Barley Rice
Steamed barley mixed with rice. Cheaper than plain rice.
60
Bread
Its aroma is excellent when baked well.
70
Panyan
Ethnic dish prepared by drying noodles that are marinated in broth.
70
Pasta
A general term for spaghetti, macaroni, etc.
80
Rice
Cooked rice. Steaming it to perfection can be difficult.
80
Roll
A small bread made by rolling the dough.
70


Fish
Name
Description
Price
Cod
A white fish with mild flavour.
110
Octopus
An eight-legged mollusk that is sometimes referred to as the Sea Devil.
70
Shrimp
A sea creature with a hard shell and a tender body.
60
Snapper
It's often called the King of the Sea. Very tasty.
120
Squid
A ten-legged mollusk that tastes better than it looks.
110
Tuna
A very popular fish. Especially tasty when caught during the winter.
100


Meat
Name
Description
Price
Beef
Meat this tasty only comes from cows raised on wide, green pastures!
140
Beef Strips
It's cheap, but tasty. Excellent for adventurers with little pocket money.
80
Chicken
All natural meat from healthy chickens. No additives or preservatives.
120
Juicy Meat
Tender and juicy, this is the best meat that you can buy.
200
Pork
The secret to good pork is to have just the right balance of fat and meat.
120


Fruit
Name
Description
Price
Amango
A sweet fruit, but hard to eat because of its many seeds.
n/a
Apple
A crisp and juicy fruit.
60
Banana
A fruit wrapped in a yellow peel. It's just waiting to be eaten.
60
Grapes
A sweet and tasty fruit. Don't let the juice stain your clothes!
70
Kirima
A refreshing fruit with a sweet and sour flavour.
n/a
Lemon
An extremely sour fruit.
60
Melon
A delicious fruit with many varieties.
100
Peach
Some cultures believe it's sacred.
70
Pear
A very juicy fruit.
60
Pineapple
A tropical fruit. Tastes especially good when ripe.
80
Strawberry
It is tasty with milk and cream. Makes excellent cake topping.
60


Miscellaneous
Name
Description
Price
Black Satay
A mysterious spice that adds a bitter flavour.
200
Cheese
Made from fermented milk. Not everyone likes its smell.
60
Egg
An ingredient in various dishes. Also a high source of protein.
50
Kelp
A type of seaweed that contains lots of minerals. Good for your hair.
40
Konjac
Prepared by simmering powdered konjac stem and limewater.
60
Milk
Milked from a cow. A good source of calcuim and good for the bones!
50
Miso
A thick paste made from fermented soybeans. Perfect for soups.
60
Purple Satay
A mysterious spice used by master chefs as a secret ingredient.
200
Red Satay
A mysterious seasoning that adds a touch of spiciness.
200
Seaweed
Dried seaweed that's been cut into rectangles.
20
Tofu
Made from processed soy beans. Well-known amoung health nuts.
60
White Satay
A mysterious spice that adds a little sweetness.
200


Vegetables
Name
Description
Price
Bell Pepper
A vegetable with a unique aroma. You either like it or don't.
80
Cabbage
A very versatile vegetable. It's delicious raw or steamed.
60
Carrot
A vegetable with a cute shape and colour. It tastes sweet when boiled.
60
Cucumber
It turns yellow when heated. Should be eaten while it's green.
70
Lettuce
Vegetable for all types of dishes. The undisputed King of Salad.
80
Mushroom
A fungus. Some are poisonous.
60
Onion
A popular vegetable grown in many places.
60
Potato
There are many ways to prepare it. Try it steamed and salted.
50
Radish
One of many ingredients used in a stew.
60
Tomato
A tasty vegetable either hot or cold. It can also be made into juice or sauce.
60